Beef Paprika and Noodles

Simmer beef in a mixture of ketchup, Worcestershire sauce, onion, and brown sugar for a great paprika-accented meat topping for egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 25 mins
• Calories: 664 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• 1 cup sliced onion
• 2 tablespoons paprika
• 2 cloves garlic, chopped
• 2 cups ketchup
• 1 (16 ounce) package egg noodles
• 2 tablespoons dry mustard
• 2 cups water, or more as needed
• 2 pounds round steak, cut into bite-size pieces
• 0.25 cup brown sugar
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Step 2

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

Step 3

Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

Step 4

Ladle beef mixture over noodles to serve.