Beef Paprika and Noodles

Beef Paprika and Noodles

Simmer beef in a mixture of ketchup, Worcestershire sauce, onion, and brown sugar for a great paprika-accented meat topping for egg noodles.

Preparation Time
15 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 25 mins
Calories
664 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Step 2
Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
Step 3
Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
Step 4
Ladle beef mixture over noodles to serve.

Ingredients

  • 2 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • 1 cup sliced onion
  • 2 tablespoons paprika
  • 2 cloves garlic, chopped
  • 2 cups ketchup
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons dry mustard
  • 2 cups water, or more as needed
  • 2 pounds round steak, cut into bite-size pieces
  • 0.25 cup brown sugar
  • 0.25 cup Worcestershire sauce

Categories

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