Beef Pot Pie II

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 456 Calories

Ingredients

• 1 egg
• ½ cup milk
• 1 cup buttermilk baking mix
• salt and pepper to taste
• ¼ cup chopped onion
• 2 peeled and cubed red potatoes
• ¾ cup carrots, cubed
• 1 ¾ cups diced cooked beef
• 2 (12 ounce) jars beef gravy
• 1 teaspoon beef bouillon granules
• 1 teaspoon Beau Monde ™ seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.

Step 3

In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.

Step 4

In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.

Step 5

Bake in preheated oven 25 to 30 minutes, until crust is golden.