Beef Stroganoff II

This creamy, tasty beef stroganoff is made with sirloin steak, mushroom soup, paprika, and nonfat sour cream for a lighter version of the traditional dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 606 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon paprika
• 1 ½ tablespoons all-purpose flour
• 1 onion, chopped
• ⅛ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package egg noodles
• 1 pound sirloin steak, cut into bite size strips
• 1 ¼ cups fat free sour cream

Recipe Instructions

Step 1

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.

Step 2

Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

Step 3

Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.