Beef Stroganoff II

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 606 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon paprika
• 1 ½ tablespoons all-purpose flour
• 1 onion, chopped
• ⅛ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package egg noodles
• 1 pound sirloin steak, cut into bite size strips
• 1 ¼ cups fat free sour cream

Recipe Instructions

Step 1

Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.

Step 2

Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.

Step 3

Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.