Beef Tenderloin Marinade

Savory herbs, molasses, sherry vinegar, and lots of garlic combine to produce amazing results in this easy beef tenderloin marinade.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon dried rosemary
• 6 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon dried sage
• 1 small serrano pepper, chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.25 cup red wine vinegar
• 0.25 cup extra-virgin olive oil
• 0.33333334326744 cup molasses
• 0.33333334326744 cup sherry vinegar

Recipe Instructions

Step 1

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.