Beefy Broccoli & Cheddar Burritos

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 1032 Calories

Ingredients

• 2 cups water
• 1 cup shredded Cheddar cheese
• 1 pound ground beef
• 2 green onions, sliced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
• 8 (10 inch) burrito-size flour tortillas
• 1 (16 ounce) jar salsa, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

Step 3

Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

Step 4

Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.

Step 5

Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.