Beefy Cheese Dip

Reminiscent of a zesty taco, this beef and cheese dip is a delicious combination of ground beef, sausage, and melted cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 90 Calories

Ingredients

• 1 bunch green onions, chopped
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 1 pound sausage
• 2 pounds processed cheese, shredded

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

Step 2

While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.

Step 3

Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.