Beer Floats

Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 256 Calories

Ingredients

• 1 scoop vanilla ice cream
• 1 pinch unsweetened cocoa powder
• 1 cup chocolate stout beer
• 1 scoop coffee ice cream
• 1 cup Belgian-style raspberry sour beer

Recipe Instructions

Step 1

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.

Step 2

Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.

Step 3

Add a straw to each float and serve with spoons alongside.