Beer-Marinated Deer Jerky

Venison marinated overnight in beer and spices to develop deep flavors is then dehydrated to perfection. Jerky takes time to make, but it's worth it!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 78 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon curry powder
• 1 teaspoon minced fresh garlic
• 2 pounds lean venison, cut into thin strips
• 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
• 0.5 cup soy sauce
• 0.5 teaspoon ground ginger
• 0.5 cup Worcestershire sauce
• 0.5 teaspoon ground black pepper, or more to taste

Recipe Instructions

Step 1

Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.

Step 2

Removing any fat and gristle from venison.

Step 3

Remove venison from marinade, shaking off excess. Discard remaining marinade.

Step 4

Place meat on the racks of a dehydrator so that there is room for the air to circulate.

Step 5

Dehydrate meat to desired consistency according to manufacturer's instructions, 6 to 8 hours.