Beet Relish

This homemade beet relish has just the right hint of sweetness and is quick and easy to make. This recipe makes about 4 pints.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 301 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 tablespoon lemon juice
• 4 cups white sugar
• 2 cups white vinegar
• 6 cups cooked and finely chopped beets
• 2 (.25 ounce) packages unflavored gelatin (such as Knox®)

Recipe Instructions

Step 1

Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

Step 2

Combine beets, sugar, vinegar, lemon juice, and salt in a large pot. Bring to a boil over medium-high heat, reduce heat, and simmer for about 20 minutes.

Step 3

Stir water and gelatin together in a cup and add to the beets. Boil for 7 more minutes.

Step 4

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool place.