BelGioioso Tiramisu Dessert

A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert.

• Calories: 341 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• ½ cup sugar
• 3 large eggs, separated
• 2 tablespoons Cognac or brandy
• 8 ounces BelGioioso Mascarpone cheese
• 1 cup brewed espresso or strong coffee, cooled, divided
• 10 ladyfingers

Recipe Instructions

Step 1

Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.

Step 2

In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)

Step 3

Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.