Ben's Seafood Dip

Ben's Seafood Dip

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

Preparation Time
20 mins
Cooking Time
1 mins
Total Time
21 mins
Calories
28 Calories

Recipe Instructions

Step 1
Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
Step 2
Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Ben's Seafood Dip

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (.25 ounce) package unflavored gelatin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup chopped celery
  • ¾ cup chopped green onions
  • ¾ cup water chestnuts, drained
  • 1 ½ cups cooked shrimp, peeled and deveined

Categories

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