Baked with honey, brown sugar, Dijon mustard, and balsamic vinegar, this baked chicken recipe is the best ever.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
225 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Step 2
Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
Step 3
Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.