Best Blueberry Buckle

This blueberry buckle cake is moist and tender, with a fantastic blueberry flavor and a hint of cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 399 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 large egg
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 cup unsalted butter
• 0.25 cup unsalted butter, softened
• 2.5 cups fresh blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.

Step 2

Sift together flour, baking powder, and salt into a medium bowl.

Step 3

Beat sugar, butter, and egg in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into the prepared springform pan.

Step 4

Make topping: Mix sugar, flour, butter, and cinnamon in a bowl until blended and crumbly in texture. Sprinkle over batter, then lightly press topping into batter with fingertips.

Step 5

Bake in the preheated oven until topping is golden brown and a toothpick inserted into the center of cake comes out with moist crumbs, about 40 minutes.