Best Broccoli Cheddar Soup

Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.

• Calories: 262 Calories

Ingredients

• ½ cup milk
• 4 cups water
• 1 ½ cups shredded Cheddar cheese
• 1 head fresh broccoli, chopped
• 1 (2 ounce) package dry cauliflower soup mix

Recipe Instructions

Step 1

In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.

Step 2

Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.

Step 3

Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.

Step 4

Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.