Best Chicken Salad

This versatile chicken salad recipe is easy to make and perfect for using leftover chicken. Toasted almonds and crisp celery add flavor and crunch.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 779 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 stalk celery, chopped
• 2 cups chopped, cooked chicken meat
• 0.25 teaspoon ground black pepper
• 0.5 cup mayonnaise
• 0.5 cup blanched slivered almonds

Recipe Instructions

Step 1

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

Step 2

Gather all ingredients.

Step 3

Mix together mayonnaise, lemon juice, and pepper in a medium bowl.

Step 4

Toss with chicken, toasted almonds, and celery.