Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

This quick homemade cream of broccoli soup is the best, thanks to flavorful additions like celery and onions and a thick, but creamy, texture.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
207 Calories

Recipe Instructions

Step 1
Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Step 2
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
Step 3
Gather all ingredients.
Step 4
Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.
Step 5
Add broccoli and broth, cover, and simmer for 10 minutes.
Step 6
Serve hot and enjoy!

Ingredients

  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 onion, chopped
  • ground black pepper to taste
  • 3 cups chicken broth
  • 1 stalk celery, chopped
  • 5 tablespoons butter, divided
  • 8 cups broccoli florets

Categories

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