This blueberry cobbler with fresh blueberries and orange juice is topped with a fluffy homemade batter that bakes up deliciously golden and crisp.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
336 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
Step 3
Mix flour, baking powder, and salt in a small bowl.
Step 4
Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.
Step 5
Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
Step 6
Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes. Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping.