Best Ever Chicken Casserole

Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.

• Calories: 658 Calories

Ingredients

• 1 onion, chopped
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) can water chestnuts
• 4 skinless, boneless chicken breasts
• 1 cup cornflakes cereal crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.

Step 3

In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.

Step 4

Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.