Learn how to cook crab cakes with this easy and fast recipe that makes some of the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
216 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over medium heat.
Step 2
Whisk together egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
Step 3
Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
