This easy grilled cheese sandwich with its crispy Parmesan crust and gooey Cheddar and bacon filling will have you craving for more!
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
510 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.
Step 2
Mash together butter and Parmesan cheese in a small bowl until evenly blended.
Step 3
Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
