Stuffed Cheese Spirals

When unexpected guests arrive, a tube of crescent roll dough baked with Cheddar cheese and green onions makes a quick appetizer until you can figure out what to feed them next.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• cooking spray
• 2 green onions, finely chopped
• 1 pinch garlic powder, or to taste
• 0.25 cup shredded sharp Cheddar cheese
• 1 tablespoon melted butter, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.

Step 3

Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.

Step 4

Bake in the preheated oven until golden brown, 9 to 12 minutes.