Best No-Bake Cheesecake

This is an amazing recipe for cheesecake with whipping cream and cream cheese that I just threw together one day — no oven, no eggs. Everyone loves it so much, that it doesn't last long. This is good with any kind of canned or fresh fruit.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 459 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• 1 ½ cups graham cracker crumbs
• ⅓ cup butter, melted
• ⅓ cup white sugar
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 pint heavy whipping cream

Recipe Instructions

Step 1

Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.

Step 2

Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.

Step 3

Pour into chilled crust, and top with pie filling. Chill for several hours or overnight.

Step 4

Just before serving, remove the sides of the springform pan.