Best No-Bake Cheesecake

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 459 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• 1 ½ cups graham cracker crumbs
• ⅓ cup butter, melted
• ⅓ cup white sugar
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 pint heavy whipping cream

Recipe Instructions

Step 1

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.

Step 2

In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.