Best Oatmeal Muffins

Best Oatmeal Muffins

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Preparation Time
20 mins
Cooking Time
18 mins
Total Time
38 mins
Calories
212 Calories

Recipe Instructions

Step 1
Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
Step 2
For streusel, in small bowl, combine oats, flour and sugar; mix well.
Step 3
Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
Step 4
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
Step 5
In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Step 6
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
Step 7
Bake 18 to 20 minutes or until golden brown.
Step 8
Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Best Oatmeal Muffins

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup all-purpose flour
  • 1 egg, lightly beaten
  • ¼ cup firmly packed brown sugar
  • 1 cup skim milk
  • ¼ cup canola oil
  • ⅓ cup firmly packed brown sugar
  • ⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 2 tablespoons chilled margarine or butter, cut into pieces
  • 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)

Categories

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