Best Oatmeal Muffins

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ cup all-purpose flour
• 1 egg, lightly beaten
• ¼ cup firmly packed brown sugar
• 1 cup skim milk
• ¼ cup canola oil
• ⅓ cup firmly packed brown sugar
• ⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• 2 tablespoons chilled margarine or butter, cut into pieces
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)

Recipe Instructions

Step 1

Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Step 2

For streusel, in small bowl, combine oats, flour and sugar; mix well.

Step 3

Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.

Step 4

For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.

Step 5

In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

Step 6

Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.

Step 7

Bake 18 to 20 minutes or until golden brown.

Step 8

Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.