Simple slow-cooked pork ribs on the stovetop, simmered in a homemade barbecue sauce. This country-style recipe is an easy-to-make crowd-pleaser.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
246 Calories
Recipe Instructions
Step 1
Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
Step 2
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.