This is the best sweet and sour sauce! It's quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
49 Calories
Recipe Instructions
Step 1
Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.