This is the best turkey burger recipe. After making them the first time my husband said "no more" to beef burgers. These are really good — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
184 Calories
Recipe Instructions
Step 1
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
Step 2
Form into 12 patties.
Step 3
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).