Best Vinegar Coleslaw

This easy vinegar coleslaw made with shredded cabbage, onions, and a sweet and tangy vinegar-based dressing is perfect for summer BBQs and picnics.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon prepared mustard
• 1 medium onion, finely chopped
• 1 cup vinegar
• 1 medium head cabbage, cored and shredded
• 0.75 cup vegetable oil
• 1/4 teaspoon black pepper

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Toss cabbage and onion together in a large bowl; set aside.

Step 3

Serve and enjoy!

Step 4

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.

Step 5

Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.