Beth's Chess Pie

This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 456 Calories

Ingredients

• 2 cups white sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 6 tablespoons butter, softened
• 1 (5 ounce) can evaporated milk
• 1 (9 inch) unbaked pie crust
• 2 tablespoons cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.

Step 3

Bake in preheated oven for 1 hour, until set in center.