Better-than-Boxed Vegan and Gluten-Free Stuffing

This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 308 Calories

Ingredients

• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ teaspoon garlic powder
• 1 cup diced onion
• ¼ teaspoon dried rosemary
• 1 cup diced celery
• 1 tablespoon dried parsley
• ¼ teaspoon dried marjoram
• 2 cups vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon ground thyme
• aluminum foil
• ½ cup vegan butter (such as Earth Balance®)
• 16 ounces vegan, gluten-free bread, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.

Step 2

Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.

Step 3

Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.

Step 4

Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.