Big E's BBQ Rub

This rub goes great with pork shoulder and beef brisket.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 41 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 2 tablespoons paprika
• 1 tablespoon ground mustard
• 1 tablespoon ground white pepper
• 1 tablespoon red pepper flakes
• 1 tablespoon kosher salt
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1.5 teaspoons garlic powder
• 1.5 teaspoons ground cumin

Recipe Instructions

Step 1

Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.

Step 2

To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.