Big Game Dip

I make this dip recipe for my big football game parties every year, and everyone raves over it. You can make it as spicy or as mild as you want.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 211 Calories

Ingredients

• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 1 pound bulk spicy pork sausage
• 1 (24 ounce) jar hot salsa
• ½ cup hot pepper sauce (such as Frank's RedHot®)
• 3 large jalapeno peppers, chopped (Optional)

Recipe Instructions

Step 1

Melt processed cheese in a slow cooker on Low.

Step 2

Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

Step 3

Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.

Step 4

Cook on Low for 2 hours; serve hot.