Big M's Whisky Soaked Beef Rib Steaks

Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 438 Calories

Ingredients

• 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
• 1 cup single malt Scotch whiskey

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.

Step 3

Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.