Bite-Sized Salmon Tikka

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 229 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon ground turmeric
• ½ cup oil for frying
• 2 teaspoons ground red pepper (cayenne)
• ½ pound wild Pacific salmon fillets, cut into 1-inch cubes

Recipe Instructions

Step 1

Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.

Step 2

Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.

Step 3

Cook the salmon in the heated oil until golden brown, about 1 minute per side.