Black Bean and Corn Guacamole

Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 22 Calories

Ingredients

• 1 (8.75 ounce) can whole kernel corn, drained
• 1 cup chopped tomato
• 1 cup canned black beans, rinsed and drained
• 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
• 2 ripe avocados - peeled, pitted, and mashed

Recipe Instructions

Step 1

Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.

Step 2

Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.