Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ¼ cup chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1 pinch cayenne pepper
• 12 (8 inch) flour tortillas
• ½ cup picante sauce
• 1 large tomato, diced
• ½ tablespoon chili powder
• 2 cups shredded Colby-Jack cheese
• 24 frozen potato rounds, thawed and mashed slightly

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step 2

In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.

Step 3

Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.