This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
Preparation Time
25 mins
Total Time
25 mins
Calories
26 Calories
Recipe Instructions
Step 1
Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
Ingredients
2 teaspoons white sugar
1 jalapeno pepper, minced
1 lime, zested and juiced
2 tablespoons diced red onion
0.5 teaspoon salt
0.5 cup diced green bell pepper
0.5 cup corn kernels
0.33333334326744 cup apple cider vinegar
0.5 cup diced yellow bell pepper
0.25 cup finely chopped cilantro
0.5 cup diced mango
0.5 cup seeded and diced Roma (plum) tomatoes
0.5 cup low-sodium black beans, drained and rinsed
