Japanese-style bread crumbs, egg, and Parmesan cheese help these ground turkey burgers with black beans hold their form on the grill.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
Step 3
Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (75 degrees C).