Black-Eyed Pea and Ham Casserole

This tasty black-eyed pea and ham dish is a traditional way to ring in the new year for some southern families.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup finely chopped onion
• 2 (15 ounce) cans black-eyed peas, undrained
• 1 cup chopped cooked ham
• 0.5 teaspoon salt
• 0.5 teaspoon hot sauce
• 1.5 cups cooked rice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.

Step 2

Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.