Black-Eyed Pea Bratwurst Stew

Hot wing sauce gives this sausage and black-eyed pea stew a spicy kick.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 530 Calories

Ingredients

• 1 cup water
• 1 cup chopped onion
• 2 tablespoons ketchup
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 cups cubed potatoes
• 1 tablespoon Worcestershire sauce
• 1 (32 fluid ounce) container chicken stock
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 (9 ounce) packages frozen cut green beans, thawed
• 2 pounds bratwurst sausages, cut into thirds
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground thyme
• 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauc

Recipe Instructions

Step 1

Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.

Step 2

Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.

Step 3

For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.