Black Forest Cheesecakes

Black Forest Cheesecakes

This easy mini black forest cheesecake recipe combines the perfect match of chocolate and cherries for a Yuletide treat.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
307 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.
Step 2
Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.
Step 3
Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
Step 4
Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving.
Step 5
Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.
Black Forest Cheesecakes
Black Forest Cheesecakes
Black Forest Cheesecakes
Black Forest Cheesecakes

Ingredients

  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • 2 large eggs
  • 1 (21 ounce) can cherry pie filling
  • 12 chocolate sandwich cookies with creme filling
  • 0.75 cup white sugar
  • 0.33333334326744 cup baking cocoa
  • 0.5 cup whipped topping

Categories

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