Yep, Thanksgiving leftovers between 2 slices of bread! Feel free to modify with whatever else you have left from the night before...uh, except the pie.
Preparation Time
10 mins
Total Time
10 mins
Calories
489 Calories
Recipe Instructions
Step 1
Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
Step 2
Spread sweet potato casserole onto 1 slice of bread.
Step 3
Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.
Ingredients
1 tablespoon mayonnaise
¼ teaspoon celery seed
2 slices bread
1 tablespoon canned jellied cranberry sauce
1 tablespoon mashed leftover sweet potato casserole with marshmallow topping
1 tablespoon gravy (Optional)
1 tablespoon dry leftover stuffing
¼ cup shredded leftover cooked turkey
1 tablespoon coarsely chopped leftover green bean casserole