Black Russian Cake II

A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 389 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup vegetable oil
• ¼ teaspoon ground cloves
• 1 tablespoon instant coffee powder
• 1 ¼ cups water
• 4 eggs, beaten
• 1 teaspoon vodka
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 ½ teaspoons ground cinnamon
• 1 tablespoon coffee flavored liqueur
• 1 (16 ounce) container chocolate fudge frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.

Step 3

For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.