Black Walnut Pound Cake

A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 368 Calories

Ingredients

• ⅓ cup vegetable oil
• 4 eggs
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant vanilla flavor pudding mix
• 1 ¼ cups ground black walnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Step 2

In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.