Blackberry Butter Tarts

These beautiful blackberry tartlets feature blackberries tossed in lemon zest and baked in ready-made tart shells with a sweet, buttery sauce over top.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 tablespoon vanilla extract
• 12 (3 inch) unbaked tart shells
• 2 tablespoons melted butter
• 1 lemon, zested
• 1 cup fresh blackberries, rinsed and patted dry
• 0.33333334326744 cup honey
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Arrange tart shells on a baking sheet.

Step 2

Lightly mash blackberries and lemon zest together in a small bowl. Spoon evenly into tart shells.

Step 3

Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a bowl. Spoon mixture evenly over blackberries.

Step 4

Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes. The baking time will vary depending on how gooey you like your butter tarts.