Blackberry Coulis

This easy no-cook blackberry coulis recipe, made with blackberries, sugar, and lemon juice, is an excellent addition to cheesecake, ice cream, and more.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 28 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons sugar, or more to taste
• 2 cups fresh blackberries, rinsed and drained

Recipe Instructions

Step 1

Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.

Step 2

Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.