Blackberry Coulis

This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 28 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons sugar, or more to taste
• 2 cups fresh blackberries, rinsed and drained

Recipe Instructions

Step 1

Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

Step 2

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.