A coulis is a wonderful, uncooked, puree made with fresh fruit. Serve this blackberry coulis over ice cream, as a syrup, or even with yogurt!
Preparation Time
5 mins
Total Time
5 mins
Calories
43 Calories
Recipe Instructions
Step 1
Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
Step 2
Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.
