Blackberry Crisp

Blackberry Crisp

This blackberry crisp is the perfect finale to any summer meal. Fresh berries baked with a buttery brown sugar and oat topping — just add iced cream!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
318 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Step 3
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
Step 4
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
Blackberry Crisp
Blackberry Crisp
Blackberry Crisp
Blackberry Crisp

Ingredients

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 4 cups fresh blackberries
  • 0.5 cup butter, softened
  • 0.75 cup all-purpose flour, divided

Categories

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